Oven Fried Zucchini Chips
Zucchini chips are a healthier alternative to potato chips and are packed with vitamins and minerals.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Oven Fried Zucchini Chips
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the zucchini into thin rounds.
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In a shallow bowl, whisk the egg.
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In another shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
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Dip each zucchini slice into the egg, then coat it in the breadcrumb mixture.
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Place the coated zucchini slices on a baking sheet lined with parchment paper.
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Drizzle olive oil over the zucchini slices.
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Bake for 15-20 minutes, or until the zucchini chips are golden and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
