Oven Fried Rosemary Potatoes

Rosemary has been used for centuries for its culinary and medicinal properties. It is believed to improve digestion and memory.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Oven Fried Rosemary Potatoes

Cooking Method: Baking Cuisine: American, Mediterranean Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 2 teaspoon Fresh rosemary
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes. Cut them into wedges.
3. In a large bowl, combine the olive oil, fresh rosemary, garlic powder, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
5. Arrange the potato wedges in a single layer on a baking sheet.
6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 42g15%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.