Sauteed Wild Mushrooms
Wild mushrooms are a rich source of umami flavor, which adds depth and complexity to dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Sauteed Wild Mushrooms
Ingredients
Instructions
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Clean the wild mushrooms and slice them.
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Heat olive oil in a pan over medium heat.
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Add garlic cloves and sauté until fragrant.
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Add the sliced mushrooms and thyme sprigs. Cook until the mushrooms are tender.
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Season with salt and black pepper.
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Remove from heat and drizzle with lemon juice.
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Garnish with chopped parsley.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
