Oven Baked Potato Wedges
Potato wedges are a popular alternative to French fries and are often served as a side dish or snack.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Oven Baked Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes. Cut them into wedges.
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In a large bowl, combine olive oil, paprika, garlic powder, salt, and black pepper.
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Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
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Arrange the potato wedges in a single layer on a baking sheet.
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Bake for about 25-30 minutes, or until the wedges are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
