Oven Baked Parsley Red Potatoes
Red potatoes are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Oven Baked Parsley Red Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the red potatoes. Cut them into quarters.
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In a large bowl, combine the olive oil, fresh parsley, garlic powder, salt, and black pepper. Mix well.
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Add the quartered red potatoes to the bowl and toss until evenly coated with the seasoning mixture.
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Transfer the potatoes to a baking sheet lined with parchment paper.
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Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Garnish with additional fresh parsley if desired.
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Enjoy your oven baked parsley red potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
