Oven-Baked Carrot Fries
Carrots are an excellent source of vitamin A, which is important for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Oven-Baked Carrot Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the carrots into thin strips, resembling fries.
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In a large bowl, toss the carrot strips with olive oil, paprika, salt, and black pepper until well coated.
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Arrange the carrot fries in a single layer on a baking sheet.
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Bake for 15-20 minutes, flipping once halfway through, until the fries are crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
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Enjoy the oven-baked carrot fries as a healthy and delicious snack or side dish!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
