Our Daily Bread (Vegan, Gluten Free, Dairy Free)
Bread has been a staple food in many cultures for thousands of years, and this vegan, gluten-free, and dairy-free version allows more people to enjoy it.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Our Daily Bread (Vegan, Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, combine almond flour, tapioca flour, baking powder, and salt. Mix well. In a separate bowl, mix flaxseed meal and water. Let it sit for 5 minutes to thicken. Add coconut oil, maple syrup, apple cider vinegar, and chia seeds to the flaxseed mixture. Mix well. Gradually add the wet mixture to the dry ingredients. Stir until well combined. Add warm water as needed to achieve a smooth batter consistency. Pour the batter into a greased loaf pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes. Transfer the bread to a wire rack and let it cool completely before slicing. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
