Orange-Spinach Salad
Oranges are an excellent source of vitamin C, while spinach is packed with iron and other essential nutrients.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Orange-Spinach Salad
Ingredients
Instructions
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Wash and dry the spinach leaves.
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Peel and segment the oranges.
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Thinly slice the red onion.
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In a large bowl, combine the spinach, oranges, red onion, and almonds.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
