Fire Roasted Tomato Soup
Fire roasted tomato soup is a popular dish in Mediterranean cuisine and is known for its rich and smoky flavor.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fire Roasted Tomato Soup
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the tomatoes in half and place them on a baking sheet, cut side up.
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Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
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Roast the tomatoes in the oven for about 25-30 minutes, or until they are slightly charred.
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In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
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Add the roasted tomatoes to the pot and stir well.
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Pour in the vegetable broth and bring the mixture to a boil.
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Reduce the heat and let the soup simmer for about 15 minutes.
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Remove the pot from the heat and let the soup cool slightly.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Return the soup to the pot and reheat over low heat.
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Stir in the fresh basil leaves and season with salt and pepper to taste.
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If desired, swirl in some cream for added richness.
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Serve the fire roasted tomato soup hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
