Mixed Bean Salad With Green Vinaigrette
Beans are a great source of plant-based protein and fiber, making this salad a nutritious and filling option.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Mixed Bean Salad With Green Vinaigrette
Ingredients
Instructions
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Rinse and drain the mixed beans.
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Finely chop the red onion.
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Cut the cherry tomatoes in half.
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Dice the cucumber.
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In a large mixing bowl, combine the mixed beans, red onion, cherry tomatoes, cucumber, fresh parsley, and fresh mint.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the green vinaigrette.
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Pour the green vinaigrette over the mixed bean salad and toss to coat.
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Cover the salad and let it rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
