Onions Baked in Their Papers

Onions Baked in Their Papers recipe pinit

Baking onions in their papers helps to retain their natural sweetness and enhances their flavor.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 20 mins
Servings: 4 Calories: 480
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut off the tops of the onions and peel off the outermost layer.
  3. Place each onion on a piece of aluminum foil.
  4. Drizzle olive oil over the onions and season with salt, black pepper, and fresh thyme.
  5. Wrap each onion tightly in the aluminum foil.
  6. Place the wrapped onions on a baking sheet and bake for 1 hour.
  7. Remove from the oven and let the onions rest for 10 minutes.
  8. Unwrap the onions and serve.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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