Onion Soup with Apple Cider
Onion soup has been a popular dish since ancient Roman times and is often associated with French cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Onion Soup with Apple Cider
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
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Add apple cider, vegetable stock, bay leaf, thyme, salt, and black pepper to the pot. Bring to a simmer and let it cook for 30 minutes.
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While the soup is simmering, preheat the broiler. Toast the bread slices until golden brown.
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Ladle the soup into oven-safe bowls. Place a slice of toasted bread on top of each bowl. Sprinkle grated Gruyere cheese over the bread.
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Place the bowls under the broiler until the cheese is melted and bubbly.
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Remove from the broiler and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
