Onion Gravy

Onion gravy is a popular accompaniment to dishes like mashed potatoes, roast beef, and sausages in many cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Onion Gravy

Cooking Method: Saute, Simmer Cuisine: American, International Courses: Condiment, Dinner, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Onion
• 2 tablespoon Vegetable Oil
• 2 tablespoon All-purpose Flour
• 2 cup Vegetable Broth
• 1 tablespoon Soy Sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Heat vegetable oil in a pan over medium heat.
2. Add sliced onions and cook until caramelized, about 10 minutes.
3. Sprinkle flour over the onions and stir well to coat.
4. Slowly pour in vegetable broth while stirring continuously.
5. Add soy sauce, salt, and black pepper.
6. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
7. Remove from heat and let the gravy rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.