Olive Oil Pizza Dough — No Kneading Needed!
Pizza dough made with olive oil instead of traditional kneading methods results in a lighter and airier crust.
This is vegan recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Olive Oil Pizza Dough — No Kneading Needed!
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, yeast, and salt.
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Add the olive oil and warm water to the dry ingredients.
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Stir until the dough comes together.
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Cover the bowl with a clean kitchen towel and let it rest for 1 hour.
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Preheat the oven to 475°F (245°C).
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Divide the dough into 4 equal portions.
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On a lightly floured surface, roll out each portion into a round shape.
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Transfer the dough rounds onto a baking sheet.
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Add your favorite toppings and bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
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Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 1g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
