Olive Crostini

Crostini is an Italian appetizer that originated in Tuscany. It is traditionally made by toasting bread and topping it with various ingredients.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Olive Crostini

Cooking Method: Baking Cuisine: Italian Courses: Anytime, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Baguette
• 8 tablespoon Black olives
• 8 tablespoon Green olives
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Pepper
• 4 leaf Fresh basil leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick slices.
3. Place the baguette slices on a baking sheet and brush them with olive oil.
4. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
5. While the crostini are baking, prepare the olive topping. Finely chop the black and green olives.
6. In a small bowl, combine the chopped olives, minced garlic, olive oil, salt, and pepper.
7. Remove the crostini from the oven and let them cool slightly.
8. Top each crostini with a spoonful of the olive mixture.
9. Garnish with fresh basil leaves.
10. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 1g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.