Old Fashioned Savory Canned Potatoes Made Easy

Canning potatoes was a common practice in the past to preserve them for use during the winter months when fresh potatoes were scarce.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Old Fashioned Savory Canned Potatoes Made Easy

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Vegetable broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Peel and dice the potatoes.
2. In a large pot, add the vegetable broth and bring to a boil.
3. Add the diced potatoes, garlic powder, onion powder, dried thyme, salt, and black pepper to the pot.
4. Reduce the heat to low and simmer for about 20 minutes or until the potatoes are tender.
5. Drain the potatoes and return them to the pot.
6. Drizzle with olive oil and gently toss to coat.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.