Old-Fashioned Carrot Salad

Carrots were originally purple and yellow, not orange like the ones we commonly see today. Orange carrots were developed in the 17th century by Dutch farmers through selective breeding.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Old-Fashioned Carrot Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 1 cup Raisins
• 4 tablespoon Mayonnaise
• 2 tablespoon Lemon Juice
• 2 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Chopped Parsley

Instructions

1. Peel and grate the carrots.
2. In a large bowl, combine the grated carrots and raisins.
3. In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and black pepper.
4. Pour the dressing over the carrot mixture and toss until well coated.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Before serving, sprinkle chopped parsley on top.
7. Enjoy the refreshing Old-Fashioned Carrot Salad!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.