Okra Indian Style
Okra is also known as lady’s finger and is a popular vegetable in Indian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Okra Indian Style
Ingredients
Instructions
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Wash and pat dry the okra. Cut off the ends and slice them into small pieces.
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Heat oil in a pan and add sliced onions. Saute until golden brown.
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Add ginger, garlic, and green chili. Saute for a minute.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
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Add the sliced okra and cook for 10-12 minutes until they are tender.
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Garnish with fresh coriander leaves.
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Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
