Oatmeal Chocolate Chip Cookies (No Eggs)
Oatmeal chocolate chip cookies are a popular variation of the classic chocolate chip cookie, adding a delightful texture and flavor with the addition of oats. This recipe is especially suitable for those with dietary restrictions, as it is both vegan and gluten-free.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Oatmeal Chocolate Chip Cookies (No Eggs)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, combine the rolled oats, flour, baking powder, baking soda, salt, and ground cinnamon. Mix well.
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In a separate large bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy.
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Add the unsweetened applesauce and vanilla extract to the creamed butter mixture. Mix well.
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Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
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Fold in the vegan chocolate chips.
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Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy the delicious oatmeal chocolate chip cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 183kcal
- % Daily Value *
- Total Fat 9.1g14%
- Total Carbohydrate 24.5g9%
- Sugars 11.7g
- Protein 3.2g7%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.