Oat Biscuits

Oat biscuits are a popular healthy snack option due to their high fiber and nutrient content, making them a great choice for those looking for a nutritious treat.

This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Oat Biscuits

Cooking Method: Baking Cuisine: International Courses: Anytime, Baked Goods, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rolled oats
• 100 gram Almond flour
• 4 teaspoon Coconut oil
• 4 teaspoon Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the rolled oats, almond flour, baking powder, and salt.
3. In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Shape the dough into small balls and flatten them into biscuit shapes.
6. Place the biscuits on a baking sheet lined with parchment paper.
7. Bake for 12 minutes or until golden brown.
8. Remove from the oven and let the biscuits cool for 10 minutes.
9. Enjoy your homemade oat biscuits!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.