Not Your Same Ole Bruschetta

Not Your Same Ole Bruschetta recipe pinit

Bruschetta originated in central Italy and was traditionally served as a way to use up stale bread.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Not Your Same Ole Bruschetta

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins
Servings: 4 Calories: 800
Best Season: Summer

Ingredients

Instructions

  1. Preheat the grill or toaster.
  2. Slice the baguette into 1-inch thick slices.
  3. Place the baguette slices on the grill or toaster and cook until golden brown.
  4. In a bowl, combine diced tomatoes, minced garlic, chopped basil leaves, olive oil, balsamic vinegar, salt, and black pepper.
  5. Remove the toasted baguette slices from the grill or toaster.
  6. Top each slice with the tomato mixture.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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