North African Dry Rub

North African dry rubs are known for their bold and aromatic flavors, influenced by the rich culinary traditions of the region.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

North African Dry Rub

Cooking Method: Grilling, Roasting Cuisine: Mediterranean, North African Courses: Dinner, Grilling, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice

Instructions

1. In a small bowl, combine all the dry rub ingredients: paprika, cumin, coriander, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Add olive oil and lemon juice to the bowl and mix well to form a paste.
3. Rub the mixture evenly onto the surface of the meat or vegetables.
4. Allow the dish to rest for 5 minutes to let the flavors penetrate.
5. Grill or roast the meat or vegetables until cooked to your desired level of doneness.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.