No Soup Stock Needed Chinese Cabbage Pot au Feu

Pot au Feu is a traditional French dish, but this recipe adds a Chinese twist by using Chinese cabbage and soy sauce.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

No Soup Stock Needed Chinese Cabbage Pot au Feu

Cooking Method: Boiling Cuisine: Chinese Courses: Dinner, Lunch, Main Dish, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chinese cabbage
• 200 gram Carrots
• 150 gram Shiitake mushrooms
• 200 gram Firm tofu
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 2 piece Green onions
• 3 piece Garlic cloves
• 1 teaspoon Ginger
• 4 cup Water

Instructions

1. Cut the Chinese cabbage, carrots, shiitake mushrooms, and tofu into bite-sized pieces.
2. In a large pot, bring water to a boil.
3. Add the Chinese cabbage, carrots, shiitake mushrooms, tofu, green onions, garlic cloves, and ginger to the pot.
4. Simmer for 20 minutes.
5. Stir in soy sauce and sesame oil.
6. Let it rest for 10 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.