No Mayo Potato Salad
Traditional potato salad is typically made with mayonnaise, but this no mayo version is just as delicious and healthier!
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
No Mayo Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let them cool.
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Cut the cooled potatoes into bite-sized pieces.
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Finely chop the red onion and fresh parsley.
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In a large bowl, combine the potatoes, red onion, and parsley.
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In a small bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper.
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Pour the dressing over the potato mixture and toss to coat.
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Let the salad rest in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
