No Kneading Required!! Corn Kernel Bread

Cornbread is a traditional American bread that dates back to Native American cuisine. It is often served as a side dish with meals, especially in the southern United States.

This is vegan recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

No Kneading Required!! Corn Kernel Bread

Cooking Method: Baking Cuisine: American Courses: Baking, Bread, Breakfast, Dinner, Lunch Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1 cup Cornmeal
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 cup Corn kernels

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs, then add the milk and vegetable oil. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the corn kernels.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 6g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.