No Knead Homemade Noodles (Food Processor)

Noodles have been a staple food in many cultures for centuries, with different variations and shapes found all around the world.

This is vegan and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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No Knead Homemade Noodles (Food Processor)

Cooking Method: Boiling Cuisine: International Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. In a food processor, combine the all-purpose flour and salt. Pulse a few times to mix.
2. Gradually add water while pulsing, until the dough comes together.
3. Transfer the dough to a floured surface and knead lightly for a minute.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Roll out the dough into a thin sheet and cut into desired noodle shapes.
6. Bring a pot of water to a boil and cook the noodles for 2-3 minutes, or until al dente.
7. Drain the noodles and serve with your favorite sauce or toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 65g22%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.