No-Egg Hazelnut Ice Cream
Hazelnuts are rich in healthy fats and vitamin E, making this ice cream a nutritious and delicious treat.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
No-Egg Hazelnut Ice Cream
Ingredients
Instructions
-
In a blender, combine hazelnut milk, coconut cream, maple syrup, and vanilla extract. Blend until smooth.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
-
In the last few minutes of churning, add chopped hazelnuts.
-
Transfer the ice cream to a lidded container and freeze for at least 4 hours.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
