No Cream (Vegan) Caramel Sauce

Traditional caramel sauce is made with cream, but this vegan version uses coconut milk for a rich and creamy texture.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

No Cream (Vegan) Caramel Sauce

Cooking Method: Simmering Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Granulated sugar
• ¹⁄₄ cup Water
• 1 can Coconut milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. In a saucepan, combine the granulated sugar and water.
2. Heat over medium heat, stirring constantly, until the sugar has dissolved.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Add the coconut milk, vanilla extract, and salt to the saucepan.
6. Stir well and continue to simmer for another 5 minutes.
7. Remove from heat and let cool slightly before serving.
8. The sauce will thicken as it cools.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 22g8%

Sugars 20g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.