No-Cook Kabob

Kabob, also known as kebab, is a popular dish in many Middle Eastern and Mediterranean cuisines. It typically consists of skewered and grilled meat, but this no-cook version offers a refreshing and easy alternative.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

No-Cook Kabob

Cooking Method: No-cook Cuisine: Mediterranean, Middle Eastern Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cherry tomatoes
• 200 gram Cucumber
• 100 gram Red onion
• 150 gram Bell pepper
• 100 gram Olives
• 150 gram Feta cheese
• 4 teaspoon Olive oil
• 2 teaspoon Lemon juice
• 20 gram Fresh mint leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and prepare all the vegetables. Cut the cherry tomatoes in half. Peel and dice the cucumber. Slice the red onion and bell pepper into thin strips.
2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, olives, and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the vegetables and toss gently to coat.
4. Garnish with fresh mint leaves.
5. Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.