No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake!

Tofu is a great source of plant-based protein and is often used as a substitute for dairy in vegan and vegetarian recipes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake!

Cooking Method: No-Bake Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Tofu
• 8 ounce Cream Cheese
• 4 tablespoon Honey
• 2 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1.5 cup Graham Cracker Crumbs
• 2 tablespoon Melted Butter
• 1 cup Fresh Berries

Instructions

1. In a food processor, blend tofu, cream cheese, honey, lemon juice, and vanilla extract until smooth.
2. In a separate bowl, mix graham cracker crumbs and melted butter until well combined.
3. Press the graham cracker mixture into the bottom of a springform pan.
4. Pour the tofu mixture over the crust and smooth the top.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled with fresh berries on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 8g3%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.