No-bake Soymilk Cheesecake!!

Traditional cheesecakes are made with cream cheese, but this vegan version uses silken tofu and soymilk as a dairy-free alternative.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

No-bake Soymilk Cheesecake!!

Cooking Method: No-Bake Cuisine: American Courses: Dessert, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₃ cup Vegan butter
• 1 cup Silken tofu
• 1.5 cup Soymilk
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 teaspoon Agar agar powder
• ¹⁄₂ cup Maple syrup

Instructions

1. In a bowl, combine graham cracker crumbs and melted vegan butter. Press the mixture into the bottom of a springform pan.
2. In a blender, blend silken tofu, soymilk, lemon juice, vanilla extract, agar agar powder, and maple syrup until smooth.
3. Pour the mixture over the crust in the springform pan.
4. Refrigerate for at least 4 hours or until set.
5. Remove from the springform pan and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 29g10%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.