No-Bake Fudge Cookies

No-bake fudge cookies are a quick and easy treat that require no oven. They are perfect for those who want a chocolatey dessert without the hassle of baking.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

No-Bake Fudge Cookies

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rolled oats
• 0.5 cup Cocoa powder
• 0.5 cup Peanut butter
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 0.25 cup Chopped nuts (optional)

Instructions

1. In a large bowl, combine rolled oats, cocoa powder, peanut butter, honey, vanilla extract, and salt.
2. Mix well until all the ingredients are evenly combined.
3. If desired, add chopped nuts to the mixture and mix again.
4. Take a tablespoonful of the mixture and shape it into a cookie using your hands.
5. Place the cookies on a baking sheet lined with parchment paper.
6. Refrigerate the cookies for at least 1 hour to set.
7. Serve and enjoy your delicious no-bake fudge cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.