No-Bake Easy Corn Flake Crunchies

Corn flakes were accidentally discovered by Dr. John Harvey Kellogg when he left cooked wheat sitting out and it went stale. He decided to roll it out and toast it, creating the first corn flakes.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

No-Bake Easy Corn Flake Crunchies

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Corn flakes
• 1 cup Peanut butter
• ¹⁄₂ cup Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Chocolate chips
• ¹⁄₄ cup Chopped nuts (optional)

Instructions

1. In a large bowl, combine corn flakes, peanut butter, honey, and vanilla extract.
2. Mix well until all the corn flakes are coated.
3. Gently fold in chocolate chips and chopped nuts, if using.
4. Line a baking dish with parchment paper.
5. Press the mixture into the dish, spreading it evenly.
6. Refrigerate for at least 1 hour to set.
7. Once set, cut into squares or bars.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.