No-Bake Chocolate Cookies

No-bake chocolate cookies are a popular treat that originated in the United States and gained popularity during World War II when baking ingredients were scarce.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

No-Bake Chocolate Cookies

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₄ cup Cocoa powder
• ¹⁄₂ cup Peanut butter
• ¹⁄₄ cup Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Shredded coconut
• ¹⁄₄ cup Chopped nuts (optional)

Instructions

1. In a large bowl, mix together the rolled oats, cocoa powder, peanut butter, honey, and vanilla extract until well combined.
2. Fold in the shredded coconut and chopped nuts, if using.
3. Scoop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper.
4. Flatten each portion with the back of a spoon to form a cookie shape.
5. Refrigerate the cookies for at least 1 hour to allow them to set.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.