Nina’s Russian Cold Beet Soup (Kholdnyk)
Kholdnyk is a traditional Russian summer soup that is known for its vibrant color and refreshing taste.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Nina’s Russian Cold Beet Soup (Kholdnyk)
Ingredients
Instructions
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Peel and grate the beets.
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Slice the cucumber, radishes, green onions, and dill.
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In a large bowl, combine the grated beets, sliced vegetables, kefir, lemon juice, salt, sugar, and water. Mix well.
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Cover the bowl and refrigerate for at least 2 hours.
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Serve the cold beet soup chilled, garnished with fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
