Nigerian Rice Water

Nigerian Rice Water, also known as Jollof Rice, is a popular West African dish that is often served at celebrations and gatherings. It is known for its vibrant red color and rich flavor.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Nigerian Rice Water

Cooking Method: Boiling, Simmering Cuisine: Nigerian Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 6 cup Water
• 1 medium Onion
• 1 medium Red bell pepper
• whole 1 Scotch bonnet pepper
• whole 2 Garlic cloves
• 1 1-inch piece Ginger
• 1 teaspoon Thyme
• whole 2 Bay leaves
• 1 teaspoon Salt
• 2 tablespoon Vegetable oil
• crushed 1 Stock cube

Instructions

1. Rinse the rice thoroughly and set aside.
2. In a blender, combine the onion, red bell pepper, scotch bonnet pepper, garlic cloves, ginger, thyme, and a little water. Blend until smooth.
3. Heat vegetable oil in a pot over medium heat. Add the blended mixture and sauté for a few minutes.
4. Add the rinsed rice to the pot and stir well to coat the rice with the mixture.
5. Pour in the water, add the bay leaves, crushed stock cube, and salt. Stir gently.
6. Cover the pot and bring to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes or until the rice is cooked and the water is absorbed.
7. Remove from heat and let it rest for 5 minutes.
8. Fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 70g24%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.