Nickeys Macaroons
Macaroons are often associated with Jewish cuisine and are traditionally served during Passover.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Nickeys Macaroons
Ingredients
Instructions
-
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
-
In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well.
-
Using a cookie scoop or tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet.
-
Bake for 15 minutes, or until the edges of the macaroons are golden brown.
-
Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes.
-
Transfer the macaroons to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
