New Potatoes With Garlic and Cilantro

New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for roasting.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

New Potatoes With Garlic and Cilantro

Cooking Method: Boiling, Roasting Cuisine: Fusion, International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 4 clove Garlic
• 1 bunch Cilantro
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash the new potatoes and boil them in salted water until tender. Drain and let them cool.
2. In a large bowl, combine the boiled potatoes, minced garlic, chopped cilantro, olive oil, salt, and black pepper. Mix well.
3. Preheat the oven to 400°F (200°C).
4. Transfer the potato mixture to a baking dish and roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
5. Remove from the oven and let it rest for 5 minutes.
6. Serve hot as a side dish or as a main course with a salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.