Neverending Dessert Salad

The concept of dessert salads originated in the United States in the mid-20th century as a way to incorporate fruits into sweet dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Neverending Dessert Salad

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed fruits
• 1 cup Greek yogurt
• 2 tablespoon Honey
• 1 cup Granola
• 4 leaves Mint leaves

Instructions

1. In a large bowl, combine the mixed fruits.
2. In a separate bowl, mix the Greek yogurt and honey.
3. Pour the yogurt mixture over the mixed fruits and toss gently to coat.
4. Cover the bowl and refrigerate for 30 minutes.
5. Before serving, sprinkle granola over the salad and garnish with mint leaves.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.