Neighbor’s Sweet Potato Salad

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making this salad a healthy and flavorful choice.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Neighbor’s Sweet Potato Salad

Cooking Method: Baking, Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 1 medium Red Onion
• 1 cup Fresh Parsley
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and cube the sweet potatoes.
2. Boil the sweet potatoes until tender, then drain and let cool.
3. In a large bowl, combine the cooked sweet potatoes, diced red onion, and chopped fresh parsley.
4. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
5. Pour the dressing over the sweet potato mixture and toss gently to combine.
6. Let the salad rest for 10 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.