Ginisang Repolyo

Ginisang Repolyo is a popular Filipino vegetable dish made with cabbage. It is often served as a side dish or as a main dish with rice.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Ginisang Repolyo

Cooking Method: Stir-frying Cuisine: Filipino Courses: Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 200 gram Carrots
• 150 gram Bell Pepper
• 2 clove Garlic
• 1 medium Onion
• 2 tablespoon Cooking Oil
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper

Instructions

1. Heat cooking oil in a pan.
2. Saute garlic and onion until fragrant.
3. Add the carrots and bell pepper. Stir-fry for 2 minutes.
4. Add the cabbage. Stir-fry for another 3 minutes.
5. Season with salt and ground black pepper.
6. Cook for an additional 2 minutes or until the vegetables are tender.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 10g4%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.