Napa Country Sunshine Salad

Napa cabbage is a type of Chinese cabbage that is commonly used in Asian cuisine and is known for its crisp texture and mild flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Napa Country Sunshine Salad

Cooking Method: None Cuisine: American, Asian Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Napa cabbage
• 1 cup Carrots
• 2 medium Oranges
• 4 tablespoon Sunflower seeds

Instructions

1. Shred the Napa cabbage and grate the carrots.
2. Peel and segment the oranges.
3. In a large bowl, combine the Napa cabbage, carrots, oranges, and sunflower seeds.
4. Toss well to mix.
5. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 17g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.