Nana’s Southern Coleslaw
Coleslaw is believed to have originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Nana’s Southern Coleslaw
Ingredients
Instructions
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Shred the cabbage and carrots.
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In a large bowl, combine the shredded cabbage and carrots.
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In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
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Pour the dressing over the cabbage and carrots, and toss until well coated.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 10g4%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
