Naan Bread
Naan bread is a staple in Indian cuisine and is traditionally cooked in a tandoor, a clay oven.
This is vegan recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Naan Bread
Ingredients
Instructions
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In a bowl, combine the yeast, sugar, and warm milk. Let it sit for 5 minutes until frothy.
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In a large mixing bowl, combine the flour and salt. Make a well in the center.
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Pour the yeast mixture and yogurt into the well. Mix well until a dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Preheat a grill or skillet over medium-high heat.
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Divide the dough into 4 equal portions. Roll each portion into a tear-shaped naan.
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Brush the naan with melted butter and grill for 2-3 minutes on each side until golden brown and puffed.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 29g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
