My Mom’s Pea Salad
Peas are a great source of plant-based protein and fiber, making this salad not only delicious but also nutritious!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
My Mom’s Pea Salad
Ingredients
Instructions
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In a large bowl, combine the frozen peas, red onion, and celery.
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In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, salt, and black pepper.
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Pour the dressing over the pea mixture and stir until well coated.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Before serving, sprinkle with chopped fresh dill.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
