My Mapo Tofu
Mapo tofu is a popular dish from Sichuan cuisine known for its spicy and numbing flavor.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
My Mapo Tofu
Ingredients
Instructions
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Cut the tofu into cubes and set aside.
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Heat vegetable oil in a wok or pan over medium heat.
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Add Sichuan peppercorns, garlic, ginger, and scallions. Stir-fry for a minute.
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Add ground pork and cook until browned.
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Add Doubanjiang and stir-fry for another minute.
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Add tofu cubes and gently stir to coat with the sauce.
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In a separate bowl, mix cornstarch with water to make a slurry.
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Pour the slurry into the wok and stir gently to thicken the sauce.
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Season with soy sauce and salt.
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Cook for another 2-3 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot with steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
