My Loubia / Lubia / Loobia – Classic Algerian Beans!
Loubia is a popular Algerian dish made with white beans and often served with bread.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
My Loubia / Lubia / Loobia – Classic Algerian Beans!
Ingredients
Instructions
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Soak the dried white beans in water overnight.
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Drain and rinse the soaked beans.
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In a large pot, heat olive oil over medium heat.
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Add chopped onion and minced garlic cloves to the pot and sauté until golden brown.
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Stir in tomato paste, ground cumin, paprika, and salt.
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Add the soaked beans and water to the pot.
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Bring to a boil, then reduce heat and simmer for about 1 hour, or until the beans are tender.
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Stir in fresh parsley and let it rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
