My Favorite Southern Greens

Southern greens are a staple in Southern cuisine and are often served as a side dish with fried chicken or barbecue.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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My Favorite Southern Greens

Cooking Method: Boiling, Simmering Cuisine: Southern Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 bunch Collard greens
• 1 bunch Kale
• 1 bunch Spinach
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 2 tablespoon Apple cider vinegar
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Hot sauce

Instructions

1. Wash and chop the collard greens, kale, and spinach.
2. In a large pot, sauté the onion and garlic until fragrant.
3. Add the chopped greens to the pot and cook for 5 minutes.
4. Pour in the vegetable broth and apple cider vinegar.
5. Season with smoked paprika, salt, black pepper, and hot sauce.
6. Cover the pot and simmer for 40 minutes.
7. Let the greens rest for 5 minutes before serving.
8. Enjoy your favorite Southern greens!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.