My Basic Stewed Taro Root Tumbles
Taro root is a popular ingredient in many Asian cuisines and is known for its starchy texture and earthy flavor.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
My Basic Stewed Taro Root Tumbles
Ingredients
Instructions
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Peel and cut the taro root into bite-sized pieces.
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In a pot, add water, soy sauce, sugar, salt, vegetable oil, green onion, and ginger.
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Bring the mixture to a boil and add the taro root.
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Reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the taro root becomes tender.
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Remove the ginger and green onion.
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Serve the stewed taro root tumbles hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
