Mustard Vinaigrette

Mustard vinaigrette is a versatile dressing that can be used on salads, as a marinade, or as a sauce for grilled meats and vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Mustard Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 544

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dijon mustard
• 3 tablespoon White wine vinegar
• 1 cup Extra virgin olive oil
• 1 minced Garlic clove
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a bowl, whisk together the Dijon mustard, white wine vinegar, minced garlic, salt, and black pepper.
2. Slowly drizzle in the extra virgin olive oil while whisking continuously until the vinaigrette emulsifies and thickens.
3. Taste and adjust the seasoning if necessary.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 68kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 0.6g1%

Sugars 0.4g

Protein 0.2g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.